Calling all Pastry Chefs, Kitchen Staff
No experience required. We will train you
To work in our Kitchens requires you to be able to lift large kettles.
Must be able to be on your feet all day.
Fill and keep ingredients full for the production cook. This requires sugar buckets to be kept full. You must keep utensils clean and available for the kitchen. Perform general daily cleaning. Performs miscellaneous tasks and other related duties as assigned.
