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This full time-year round opportunity that has come available requires strong sautee skills in conjunction with expediting the evening's service with a fine dinning point of view. In addition to executing signature dishes developed over the years, participation with seasonal menu changes and evening specials is highly encouraged.
Over seeing and assisting with daily preparation, end of shift break down and wash down plus recording inventory required for the following day are tasks associated with this position on a day to day basis. We are a small, mature, family like group, so the ability to mesh both back and front of house is paramount.
SOUS CHEFS - looking to advance here is your opportunity. SEASONAL employment will be considered with a minimal stay that lasts through mid/end October.
The Nauset Beach Club Restaurant, located at 222 Main Street in East Orleans serves dinner from 5pm and offers the cuisine of Northern Italy with in an intimate 60 seat environment. ENTERESTED? please forward your resume, call 508 255-8547, or stop by. Thank you.
