Vacancy expired!
Wonderful Unique Opportunity for a Head Chef Position
We are seeking the right candidate to lead our new 67 Seat Waterfront Restaurant and help us create an establishment that reflects our passion for the Farm to Table Movement and sourcing from all the seasonal bounty offered in the New England Area. Opening Spring
You may not be Anthony Bourdain but if you possess the passion and fever that he had for food then you have what it takes to be the kind of Chef that we are looking for. A great opportunity to make a name for yourself. We look forward to sharing more details.
Skills & Qualifications -
Experience / Professionally Trained/Schooled
Positive & Friendly Attitude, Leadership Skills, Ability to Train Staff, Collaboration with Front Of House
Attention to Detail & Eye for Quality
Inventory & Menu Skills- Purchasing, Receiving, Cost & Portion Control, Menu Development
Computer Knowledge - Excel, Word, Toast Kitchen System, Inventory & Cost Systems
Up to Date Certifications - ServeSafe, CPR, First Aid
Social Media Skills, Up to Date with all Local Culinary Events & Happenings
Salary Based On Qualifications & Experience
Benefits & Housing Availability
