Now Hiring: Dining Room Manager
Seasonal with Potential for Year-Round Opportunity
Are you a hands-on leader who thrives in a fast-paced, high-volume environment? We’re looking for a Dining Room Manager to join our team and oversee front-of-house operations. This role is ideal for someone who enjoys working with an experienced, well-established crew and is passionate about delivering great guest experiences.
Key Responsibilities:
Manage front-of-house staffing and scheduling
Lead onboarding and training for new team members
Ensure smooth daily operations and proper guest flow
Maintain high standards of customer service
Position Details:
5-day work week
Nights and weekends required
Great hourly pay
Immediate start available
At least 2 years of high-volume restaurant experience appreciated
If you’re ready to step into a leadership role with growth potential, apply today and join a team that feels like family!
