Currently seeking an Executive Chef and a Kitchen Manager.
Perfect opportunity to be part of a popular establishment and guide it into the future. Hoping to find candidates with a culinary passion who pay attention to details and who can put out a consistently high-quality product.
Great team in place just need some leaders to guide it. Previous experience in ordering, inventory, food safety standards, staffing, and some menu development preferred.
A Minimum of 3 years' experience is required.
Please email resume.
