We are an upscale casual, full-service restaurant located in Hyannis. Our team is comprised of professionals who take pride in their craft and we are looking to add more amazing individuals to the West End Family! If you enjoy being around people that are passionate about food and beverage and thrive in a team focused on excellence, we would love to hear from you! Candidates for this position should be energetic, motivated and display a positive attitude. Pay for this position is highly competitive. Visit our website www.westendhyannis.com to view our current food menus and to learn more about who we are.
Minimum Qualifications:
-Previous experience as either an Executive Chef, Sous Chef, or Kitchen Manager.
-Extensive knowledge in food preparation methods and recipes.
-Must be able to work nights, weekends and holidays.
-Ability to work as a team member and carry out dishes from start to finish.
-Willingness to learn and take direction from Executive Chef.
Necessary Knowledge, Ability and Skill:
-Ability to consistently deliver a high quality product with an emphasis on continued improvement.
-Goal oriented with a focus on quality controls.
-General understanding of food and beverage operations.
-Good organizational skills and knowledge of safe food handling standards.
-Knowledge of food ordering and inventorying procedures.
Job Type: Full-time
Benefits:
-Dental insurance
-Flexible schedule
-Food provided
-Health insurance
-Paid time off
-Vision insurance
