We are looking to hire one or two strong line cooks for the Summer season (and beyond!)
At The Pheasant we pride ourselves in gracious and hospitable service - what we refer to as "casual excellence." The ideal candidate is interested in gaining experience as a cook working under an incredibly talented executive chef who is eager to teach and help individuals develop toward their professional goals in the kitchen. There are many opportunities for growth and promotion within the restaurant.
Experience in high volume, casual/fine dining restaurants is a plus but we are absolutely willing to train candidates with the right attitude. This is a great opportunity for a hardworking person interested in pursuing a career in the kitchen.
The position is full time/5 nights a week, including weekends (closed Tuesday & Wednesday.) Candidates must be organized, detail oriented, and thrive on a fast pace.
Competitive wage, minimum of $20/hr (and up, commensurate upon on experience), opportunity for overtime pay and year round position. Housing Available.
