Oyster Harbors Club is looking for a career cook to come join our team. This is a Lunch specific shift, but additional hours and overtime are available. In full season, this is a 6 day work week, Monday-Saturday.
As the Lunch Grill Cook, you will lead the lunch service and execution. This is a fast-paced, high volume kitchen operation where only a well equipped and experienced cook can survive and thrive!
Position to start on April 14th.
