Professional Line Cooks
Who we are –
A longstanding mid – Cape restaurant that’s consistently busy throughout the year.
High price point, with a focus on seafood and well executed comfort food.
A business focused on taking very good care of employees who work hard, and do the right thing.
Who you are –
A professional line cook with at least 2 years of experience.
Able to handle volume efficiently, and professionally.
A team player that doesn’t have to be asked to pitch in and help your colleagues.
You exhibit a great attitude and do your best to contribute to a fun work environment.
You’re excellent at what you do, and just want to be compensated appropriately.
What to expect –
A consistently busy work environment throughout the year.
A management team committed to going out of their way for those who do the same for us.
We provide steady hours year round, with potential over-time over the summer.
A well run operation that is focused on evolving with industry trends, and welcomes collaboration.
If you’re tired of scraping by, working your tail off, always going the extra mile, and not being appreciated You should send your resume along for consideration. We promise the commute will be worth it.