Year round respected dinner restaurant looking to hire a new member for our management team!
We are a local family run establishment looking for help in the FOH management of the restaurant. We do dinner service 7 nights a week as well as catering banquets and luncheons on demand. We are actively looking to expand our banquet operations to generate additional revenue.
This is a flexible position but primary duties can be expected to include:
Answering telephones and booking reservations
Programming daily specials and updating website
Booking catering events & banquets
Meeting with clients and showing the facilities
Part time or Full time Year Round employment may be available for an ideal candidate.
An ideal candidate will be:
Punctual and reliable
Coachable and able to follow SOPs
A self-starter, capable of building new SOPs
Experienced in the industry or with similar customer service positions
A good communicator, capable of pleasantly conversing with clients
A problem solver
Positive minded
Looking to grow and build
Please provide a resume or detailed recent work history with professional references for consideration.
Incentive Pay or Commission may be negotiable with deliverable results.
Some Experience in related field necessary.
We offer 401k and paid or discounted shifted meals to suitable candidates.
Flexible scheduling.
Happy welcoming staff and positive work environment.
