Looking for a full time, experienced front of house manager, responsible for overseeing all daily operations. This is a year round, well established, full service restaurant. Send resume or call Eric at 508-815-7568 to set up an interview.
Restaurant Manager
Restaurant Manager,Line Cook,Cashier and Dishwasher18-25$/Hr
Manager,Cashier,Line Cook and Dishwasher18-25$/Hr
Sous Chef / Assistant Kitchen Manager
Assistant to Manager / host desk
Restaurant FOH & BOH
