Job Summary
We are seeking a dedicated and skilled lead breakfast Cook to join our culinary team. The ideal candidate will have experience in all aspects of breakfast preparation, with a passion for cooking and a commitment to delivering high-quality dishes. As a lead Cook, you will play a vital role in our kitchen, ensuring that meals are prepared efficiently and contributing to the creation of the daily specials menu.
Duties
Prepare and cook meals according to established recipes and dietary requirements.
Ensure all food handling and safety regulations are followed to maintain a clean and safe kitchen environment.
Assist in menu planning and food presentation to enhance the dining experience.
Maintain inventory of kitchen supplies and ingredients, ensuring freshness and quality.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Requirements
Previous experience in a breakfast restaurant is required.
Knowledge of food handling safety standards and dietary guidelines is essential.
Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
Excellent communication skills and the ability to work collaboratively within a team setting.
Job Type: Full-time
Pay: $18.00 - $20.00
Expected hours: 36 – 45 per week
Ability to Commute:
Taunton, MA 02780 (Required)
