Currently searching for a skilled - experienced Kitchen Manager/Chef. Knowledge of global cuisine with a focus on local meats, seafood and vegetables. Ordering and inventory management with an ability to cook to order food. Ability to manage staff and expedite. Friendly with good communicative and organizational skills, cleanliness, positive mental attitude and good knife skills. Call for more information or reply with experience and contact info 413-625-8133 (Email) Paid Vacation.
