We are seeking a cook/line cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Serious inquiries ONLY.
Responsibilities:
Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields preferred
Knowledge of cost and labor systems
Passion for food and cooking techniques
Ability to thrive in a fast-paced environment
Willingness to take initiative while growing in a cohesive team environment with FOH and BOH
