Daily Op is a farm centric, scratch restaurant with an ever evolving menu.
We’re a small hard working crew and are looking for one or two full or part time folks to join us.
We’re seeking an experienced person to work our counter.
You must be friendly, highly attentive, and observant. This position mainly consists of taking food and beverage orders in a counter service environment and keeping the dining room organized and tidy.
The hours are 2-10 Tues-Sat
2-3 day work week for Part Time.
4 day work week for Full Time.
Paid Vacation for Full Time.
Please send resume with references and any applicable words.
