Daily Op is a farm centric, scratch restaurant with an ever evolving menu.
We’re a small hard working crew and are looking for one or two full or part time folks to join us.
All experience levels are welcome and a positive attitude is paramount but you must know the basic fundamentals and know how to move in a kitchen. We work well with ambitious cooks.
You should ideally have worked in another scratch independent restaurant at some point.
2-3 day work week for Part Time.
4 day work week for Full Time.
Please send resume with references and any applicable words.
