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Leo's Table is looking to hire an early morning cafe person. Leos Table is an open-kitchen restaurant with an emphasis on using local,scratch made and responsibly sourced ingredients.
In addition to prepping and preparing food & drinks in a safe and sanitary manner, employees will also be required to complete a number of other tasks, including, but not limited to, interacting with customers in a professional and friendly manner, serving alcohol (must be 18+), preparing, cooking and plating attractive, delicious, and consistent dishes, deliveries, washing dishes and other ancillary tasks.
Employees will work under the direction of the owner, GM and in coordination with other staff to ensure production needs. We strive to maintain a cooperative environment where teamwork and constant communication are essential.
Experience in food handling and service preferred, but willing to train the right person. Must be ServSafe Certified, TIPS, and Allergen Awareness Certified or able to acquire them quickly.
Shifts start at 6AM, must be available on Fridays and Saturdays.
Wage commensurate with experience
Anticipated start date: Immediately
At this time we are seeking someone with barista & baking experience. Willing to train the right candidate.
Please submit resume to Jen@foodforstrength.biz
