Looking for an experience chef for a busy year-round BBQ restaurant. In early out early 4 days a week, with a 3 day weekend. Work more or less by yourself with very little people management BS, if you know what I’m saying. Hands on owner operated business with very little drama…get to work, get it done, and go home happy and paid! Long term partnership for the right hard working person is an absolute possibility. Many more things to discuss, but for now please respond with some information about yourself and resume.
Thank you for your time, and we hope to hear from you.
