Do you have the experience to efficiently handle all aspects of day-to-day restaurant work? If so, Sbarro in the Holyoke mall you may have found a new home!
Quality Managers/Assistant Managers know how to hire and train employees to work under them and how to help those employees meet high standards of service and safety. Skills such as supervisory tact and communication help to create a strong management-employee bond and help with employee retention, so while previous restaurant experience is preferred, all candidates with previous management skills are encouraged to apply.
Responsibilities
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees’ hours
Ordering food other supplies while staying within budget limitations
Fluent in English & Spanish
