Overview
A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.
Responsibilities
Professional Team Communication
Completes Daily Tasks and Assigned Project Work
Kitchen Set Up and Breakdown
Dish Area Cleanliness and Trash Removal
Receiving and Rotation of Food Supplies
Adheres to Uniform and Grooming Standards
Continuous Development of Hooters Kitchen Knowledge
Practices Proper Food Safety & Sanitation Standards
Ensures Food Quality Standards
Ensures Food Presentation is Visually Appealing & Picture Perfect
Follows Hooters Recipes and Operating Procedures & Systems
Adheres to Hooters Kitchen Uniform and Hygiene Standards
Practices Proper Food Safety & Sanitation Standards
Ensures Food Quality Standards
Ensures Food Presentation is Visually Appealing & Picture Perfect
Follows Hooters Recipes and Operating Procedures & Systems
Adheres to Hooters Kitchen Uniform and Hygiene Standards
Qualifications
Knowledge, Skills, Abilities
Must be 18 years of age or older
Awareness of Safe Food Handling Practices
Awareness of Equipment Safety
Detail Oriented
Knife Handling Skills
Basic Mathematical Skills
Ability to Maintain Professionalism
Ability to Perform Required Tasks within View of Guests
Ability to Multi-Task at a Fast Pace
Menu Knowledge and the Ability to Adapt to Change
All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment.
Please come down to 1290 Riverdale Street to apply in person.
