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Cooks and Cashiers
We are seeking a Cook and Cashiers to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
Prepare all served food
Plan food production to coordinate with meal serving hours
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
Previous experience in cooking, culinary arts, or other related fields
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail
Ability to thrive in a fast-paced environment
Ability to work well in teams
You must be at least 18 years old.
