The Tavern on the Hill is seeking a restaurant host to create a welcoming first impression for guests by managing reservations, greeting customers, seating them at their tables, and providing menus, all while maintaining a friendly and organized front-of-house environment. This position is customer service-oriented and requires excellent communication, organizational skills, and the ability to multitask in a fast-paced setting to ensure a positive dining experience and operational efficiency for the restaurant. Nights and weekend availability a must.
Communication Skills: Excellent verbal communication to interact with guests and staff.
Customer Service: A friendly, outgoing, and helpful attitude to ensure a positive guest experience.
Organization & Multitasking: Strong ability to manage multiple tasks and priorities in a busy environment.
Teamwork: Ability to work effectively with other staff members to support the entire team.
Professionalism: Maintain a neat appearance and a positive demeanor.
Experience: Previous experience in customer service or the hospitality industry is preferred.
