Vacancy expired!
We're looking for a new breakfast cook at the Old Mill Inn. Shifts are approx. 6:30-10:30 a.m. Friday - Monday with other weekdays based on seasonal need. You should have excellent cooking skills (culinary certificate a plus), enjoy working independently, and contribute to an overall positive guest experience with outstanding breakfast service . Baking skills and ServSafe certification are a plus. If you love cooking, take pride in excellent customer service, and enjoy meeting travelers from all parts of the country and the rest of the world, this might be the job for you! It's fun, fast-paced, and only mornings. Tips are extra on top of the hourly rate. There is opportunity for more hours, especially April-October, up to 30 hours/week. We require two references, who will be contacted prior to making a hiring decision.
