Fishtales Bar and Grill in Hatfield is hiring Sous Chef & Line Cooks, we are a high-volume family-owned restaurant, must have reliable transportation, weekend & Holiday availability, we have full and part time positions available. We are a from scratch kitchen, knowledge of breading and frying fresh seafood is helpful but not required. Get creative with our daily special's menu, we are willing to train the right candidate. Competitive wage based on experience. Hours are 10-4 / 4-9 or doubles. Email resume for consideration.
