Kitchen Garden Farm is a 65 acre organic farm growing high-quality organic specialty vegetables for wholesale to stores, restaurants, and farms throughout the northeast region. We also produce award-winning sriracha, salsa, and sauces from ingredients grown on the farm. We emphasize a positive and supportive community among our employees and we take time during every work day to share a meal together and enjoy the fruits of our labor. We are looking for a few high-quality individuals to fill positions for 2024.
We are hiring harvest crew members to start May 20th and work full time through Thanksgiving, with the possibility of part time winter work if making a multi-season commitment. We are looking for highly energetic, motivated and passionate individuals who enjoy working outside and want to do the work necessary to provide our community with high quality organic vegetables. Responsibilities include harvesting, washing/packing produce, weeding and other field tasks. Previous farm experience preferred. Valid driver’s license, strong attention to detail, safe handling of equipment, ability to work independently and on a team, and eagerness to learn are all essential. Must be able to lift 50 lbs. and work Monday through Friday May 20th-Mid-November with speed, endurance, and good cheer. Hours are generally 7am-5pm M-F (with at least one day a week that goes until 6pm) and 7am-12pm one Saturday a Month, an average of 40-50 hours per week during peak season.
Starting wage is $17/hour plus overtime > 40 hours, plus farm lunch provided M-F and unlimited vegetables.
