COOK The primary purpose of your job position is to prepare food in
accordance with current applicable federal, state, and local standards,
guidelines, and regulations, with our established policies and
procedures, and may be directed by the Head Cook and/or Director of Food
Services, to assure that quality food service is always provided. As
Cook, you are delegated the administrative authority, responsibility,
and accountability necessary for carrying out your assigned duties.
Every effort has been made to identify the essential function of this
position. However, it in no way states or implies that these are the
only duties you will be required to perform. The omission of specific
statements of duties does not exclude them from the position if the work
is similar, related, or is an essential function of the position. Since
being founded, Bear Mountain has been a leader in the healthcare
industry. Today, Bear Mountain is a beacon of innovation, quality, and
success. This continued leadership is the result of our Team Members
staying true to our Vision, Mission, and Values. We expect you to
demonstrate these Values: ? Performance - We're passionate about
delivering exceptional healthcare and guest experiences. ? Integrity -
We do the right thing, all the time. ? Transparency - We are open,
honest, and straightforward in everything we do. In addition, we expect
you to demonstrate the following key attributes: ? Respect ? Honesty ?
Communication Bear Mountain Vision and Culture Bear Mountain is a
leading healthcare company, spanning the nursing home sector from
Extended/Long Term Care and Short-Term Rehabilitation to Neurobehavior
Programs. Bear Mountain is dedicated to continuing its tradition of
providing exceptional guest experiences across its facilities. Our
vision "To exceed your expectation with the highest quality healthcare
in a safe, clean, supportive and positive environment" unites us as a
team, our Team members put the CARE back into Healthcare, and our
amazing Team Members are at the heart of it all! We expect you to
maintain and support the education of this culture. Essential Functions.
? Preparation of meals according to menu plan, and in compliance with
regulatory requirements. ? Ability to manage portion control, ensuring
proper preparation of select foods to meet individual need. ?
Demonstrates close attention to detail. ? Demonstrates organizational
skills. ? Demonstrates a working knowledge of regulatory requirements as
related to food preparation, serving, delivery and storage. ?
Demonstrates competency with maintaining kitchen safety and infection
control principles. ? Able to communicate effectively with a diverse
group of individuals, including residents, families, staff, and persons
from outside the organization.
