JOB SUMMARY:
Performs a variety of food preparation, pastry and culinary functions. Including: mise en place, labeling, packaging, cleaning/cutting/chopping fruits and vegetables, making/proofing/baking dough for bread or pastries, portioning batches, mixing ingredients and baking cookies/pies/cakes, making ice cream, assembling sandwiches, cooking savory items in bulk while following recipe instruction, assembling food into finished products, all around assistance to the chef/owner.
Primary job function is to make the products being sold weekly at the farmer market and on the food trucks. Emphasis on food safety and hygiene.
Detailed job description available upon application. You can apply via the following link: https://forms.gle/PUhULYE3sddobwKx8
