We are a well-established (44 years), busy, family owned and operated casual restaurant/pub. We pride ourselves on fresh, made to order items. Currently, we are looking for the right team players to cover various cook and prep shifts throughout our week. We are open Wednesday - Sunday and close nightly at 10pm (Sunday at 9pm). Kitchen closes 1 hour prior to actual closing times. Qualified applicants must be fluent in English.
