Vacancy expired!
Monday - Friday With weekends and most holidays off!
Full Time Cashier/Barista: Two Shifts Available!
Monday - Friday 630am-230pm
Monday - Friday 10am-6pm
Essential Tasks and Responsibilities:
Maintain a positive attitude and smile and be polite with customers throughout the transaction
Welcome customers to our cafe
Greet customers as they approach the cash register,
Take the customer's order and prepare the order according to brand specifications and the customer requests
Must have knowledge of menu items and recipes to effectively service the customer
Effectively and efficiently complete the financial transaction
Maintain the balance of the cash drawer at all times
Distribute and post marketing materials as required
Maintain daily temperature logs
Adhere to additional standards set by designated brand
Ability to understand and follow directions given by management
Maintain a neat and clean beverage station and a presentable work area
Ability to stand for extended periods of time, up to 6 hours
Ability to lift up to 25lbs and frequently lift, push, pull, or carry up to 30 lbs (you will be required to lift and organize around the front of the house and back of house i.e. soda room & dry goods
Ability to walk or stand for extended time periods, up to 6 hours
Involves repetitive motion
Involves working with chemicals, heated equipment, steam and at other risk conditions
Assist management team with administrative functions and daily food prep during down times
Additional Job Functions:
Work in other areas and departments as necessary
Completion of any task requested by a supervisor or
Required Qualifications:
Excellent interpersonal skills and a positive attitude
Ability to work independently
Posses good time management with daily tasks required by the management team
Math skills for counting money and providing correct change
Knowledge of running a cash register, and credit card machine transactions
Food Safety Knowledge
Desired Qualifications:
Kitchen/Food Handling Experience
Great customer service skills
Work Environment: Front-of-house cashier. Occasionally requires the ability to work in the kitchen area and possible interaction with hot food items, heated equipment, steam, noise and other at risk conditions. Involves repetitive motion.
