We are a well-established (44 years), family owned and operated casual restaurant/pub. We pride ourselves on our fresh, made to order menu. Currently, we are looking for a Line Cook with experience on the flat top, fryolator and grill to join our team. The hours available would include 2-3 shifts/week and include weekend time. We are open Wednesday - Sunday and close nightly at 10pm (Sunday at 9pm). Kitchen closes 1 hour prior to actual closing times. All considered candidates must be fluent in English.
