Nashoba Valley Winery is looking to add a skilled full-time line cook. Shifts would, Wednesday 10AM- 4PM, Thursday, Friday, Saturday 10AM-9PM and Sunday 8AM-4PM.
Pay for this position also includes commission based incentives. Candidate would be responsible for line cook duties at our fine dining J’s Restaurant as well as our fast casual restaurant The Vintner's Knoll.
Responsibilities would include prep work for all food operations, line cook reasonability’s for lunch, dinner service/ brunch service and always maintaining food safety/ quality standards. Proficient knife skills and at least 1 year in the culinary industry required.
In order to thrive in this role you must:
Foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
Execute the daily menu,
Invest in a meaningful partnership with our teams. We value relationships.
Experience working in a hands-on, fast paced, high volume environment
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs
At times it might be necessary to lift up to 50 lbs
Accountable for following and executing all state safety and sanitation guidelines
Qualified candidates will be asked to work a shift in the kitchen to demonstrate their skill level.
Job Type: Full-time
Pay: $22.00 - $26.00 per hour
Expected hours: 30 – 45 per week
Benefits:
Dental insurance
Employee discount
Health insurance
Paid sick time
Fast casual restaurant &
Fine dining restaurant
10 hour shift
Day shift
Evening shift
Weekly day range: Wednesday to Sunday
Every weekend
Experience:
Restaurant experience: 1 year (Required)
