We are a well-established (45 years), busy, family owned and operated casual restaurant/pub. We pride ourselves on fresh, made to order items. Currently, we are looking an experienced grill and fryolator line cook to cover shifts on Wed, Thu, Fri and Sun 4:30pm to Close . We are open Wednesday - Sunday and close nightly at 10pm (Sunday at 9pm). Kitchen closes 1 hour prior to actual closing times. Qualified applicants must be fluent in English.
