The Bull Run Restaurant in Shirley, MA seeks a Sauté Cook for our busy Tavern line. Experience preferred but we will train the right candidate - someone who serious, reliable, dedicated, and wants to learn. Your ability to prep, work and clean your station are key. Hours are evenings starting at 3pm until close. 30 hours/week. Compensation starts at $19/hour but increases depending upon experience.
We are open just five days per week, Wednesday through Sunday; our kitchen is open until 10pm on weekends and closes earlier on Sundays and weeknights. To apply, please fill out an online application on our website at bullrunrestaurant.com/employment, send an email with your work history including previous employment, or stop by to speak with our Executive Chef between 1pm & 3pm.
