We are a well-established (44 years), busy, family owned and operated casual restaurant/pub. Currently, we are looking for 1-2 experienced servers to work in our fast-paced environment. The needed covered shifts are on Saturdays and/or Sundays and some fill-in shifts. These available hours have the possibility of being rotated. We are open Wednesday - Sunday and close nightly at 10pm (Sunday at 9pm). Kitchen closes 1 hour prior to actual closing times.
