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Restaurant Depot Seafood Manager FULL-TIME $20/hr 100 Deer St, Milford, MA 01757 This is a salaried position between $40,000 - $42,500 depending on experience. Responsible for receiving product and ensures that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential Functions: - Ensure proper customer service and works to develop relationships with large customers. - Supervises and works alongside Assistant Floor Manager, Floor Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated. - Develops schedules, monitors performance and recommends the proper discipline as appropriate. - Interviews candidates and recommends for hires. - Trains employees in job responsibilities and safe operating procedures - Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. - Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. - Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. - Supervises the receiving of products and ensures that the proper paperwork is completed. - Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. - Supervises the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. - Coordinates that the pallets stored in the racks have the proper block and date tags. - Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. - Ensures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. - Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. - Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. - Performs weekly self audits on the perishable department. Schedule - Shift start: 6:00AM or 9:00AM - Shift length: 9 - 10 hours - Days: 5 days/week, must be available any day Benefits - Health, dental, vision insurance available after 90 days - Paid time off - 401k Requirements - Bachelor’s Degree or high school diploma/GED with at least 4 years experience in customer service - Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. - Ability to effectively present information and respond to questions from managers, clients, and general public - Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. - Effective oral and written communication skills. - High level of interpersonal skills to handle sensitive and confidential situation and documentation. - Computer Literacy - Must be at least 18+ years old - Must pass drug screen - Can lift 50 lbs About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
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