Line Cook (Sperry's Holland)

Line Cook (Sperry's Holland)

15 Jun 2019

Line Cook (Sperry's Holland)

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The 2nd Floor Dinnerhouse, located inside of Sperry’s Moviehouse, is seeking professional Line Cooks who can help prepare meals as per our standard recipes for our trendy, stand-alone restaurant and bar. We are seeking a dynamic individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing. Located in downtown Holland, our new 11 theater establishment will provide the most amazing movie-going experience, along with offering a high-quality, from-scratch dinnerhouse menu.

Responsibilities & Duties:

-Prepare basic components of each dish on our menu using our proven recipes

-Memorize and utilize our serving portion sizes and basic meal prep procedures used in the kitchen

-Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards

-Work with team of cooks to do portion prep work for other shifts when needed

-Monitor product freshness and rotate out old product based on a schedule created by the kitchen

-Responsible for opening/closing the kitchen which includes, but not limited to, turning equipment on/off, making sure all items needed for lunch are prepped when opening, and ensuring all items are covered and labeled upon closing

Qualifications and Skills:

-Minimum of 18 years of age

-1-2+ years of cooking experience is preferred

-Serve Safe Certified a plus

-Ability to work on your feet for long periods of time

-High level of professionalism

-Comfortable working in a team in a fast-paced kitchen environment

-Excellent verbal communication and organizational skills

-Must be able to lift at least 50 pounds at a time on a regular basis

-Must be dependable and punctual

-Work flexible hours including evenings, weekends and holidays

Job Details

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