ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned
Monitor machines during operations, making minor adjustments as needed to ensure an efficient quality operation.
Replace empty fill rolls and changing machines to proper tray sizes per production schedules.
Rewrap defective trays in a timely manner.
Informs Supervisor, Lead Person or Maintenance of possible or current mechanical problems to ensure minimal downtime.
Performs all tasks needed in overwrap to ensure all USDA and company food safety policies are met.
Checks machines before start up for possible problems and informs maintenance.
Sets up machines to be ready for production to start on time and tears down for cleanup.
EXPECTATIONS – all Team Members
Observe & enforce all company personnel, quality, safety, and food safety policies.
Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams.
Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma, and participates in or supports the E$P program
Recognizes and acts on incidents and safety risks. Consistently practices, and enforces safe work habits and drives those habits throughout the organization
KNOWLEDGE, SKILLS and ABILITIES
Demonstrated ability to read, write and speak English
Demonstrated ability to perform basic math skills including: addition, subtraction, division, multiplication and percentage calculations
Ability to pass the Prove-It Test
Ability to follow verbal directions
Working knowledge of Ossid (overwrap) machines
Ability to work under minimum supervision
Ability to obtain a valid pallet jack license
To perform this job successfully, applicant must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.