Gautreau's Restaurant is hiring!
Relocate to New Orleans and we will assist with $400 moving stipend!
Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a focus on maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in delivering exceptional meals to our guests while working in a fast-paced kitchen environment.
Responsibilities
Prepare and cook menu items according to recipes and presentation standards.
Ensure all food safety and sanitation guidelines are followed during food preparation and cooking processes.
Assist in menu planning and contribute creative ideas for new dishes.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
Monitor inventory levels of food supplies and assist with ordering as needed.
Participate in catering events as required, ensuring all dietary needs are met.
Support the dietary department by preparing meals that adhere to specific dietary restrictions when necessary.
Requirements
Proven experience as a Line Cook or in a similar role within the food service industry.
Strong knowledge of food safety practices and regulations.
Ability to effectively plan meals and execute menu items efficiently.
Proficient in various cooking techniques, methods, and equipment operation.
Excellent organizational skills with the ability to multitask in a fast-paced environment.
Strong communication skills to work effectively with team members.
A passion for culinary arts and commitment to delivering high-quality dishes.
Previous experience in catering or working within a dietary department is a plus but not required.
Join our team as a Line Cook and contribute your culinary expertise to create memorable dining experiences for our guests!
