We are currently seeking an Executive Chef for Mississippi State University (MSU), located in Starkville, MS to provide strong culinary leadership for all premium operations at Davis Wade Stadium (Football), Duby Noble Field (Baseball), and other varied athletic events.
ESSENTIAL JOB FUNCTIONS:
- Execution of premium culinary operations including planning, ordering, menu creation, and execution of all game day and event menus.
- Responsible for all culinary aspects of gameday food service areas
- Total execution of events and food service while maintaining the highest level of food quality and presentation
- Create weekly financial reporting, to include declining balance, invoice tracking and labor vs. sales reports
- Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard of innovation and excellence
- Manage financial goals and food cost while maintaining and tracking the venue’s budget
Required Qualifications:
- 7+ years in a lead culinary role, experience in Sports & Entertainment/Stadium premium suites catering is necessary
- A degree/training in the culinary arts, hospitality management, or equivalent.
Must be a proven leader that can coach and engage a team.
To apply, send a resume in response to this post.
