The purpose of this job is to provide operational support to the Deli management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:Maintains PTC restaurant operational standardsExecutes shift planFollows up assigned tasksAssists management teamWorks hourly positionsMonitors food prep and register procedures and cash handling policies and processesAccountable PTC Hospitality standardsProvides direction to team members during shiftEnsures deli cleaning processes and methods are followedMonitors labor usage and break policyAdheres to deli plans/objectives as set by Deli General ManagerAssists with training and cross training of team members as directedAdheres PTC processes and policiesMonitors register procedures and cash handling policies and processesMaintains safe working conditions by following all safety and security policies and processesEnsures all team members are adhering PTC’s dress code standardsFollows all maintenance processes and methodsAdvises Deli General Manager as to performance/discipline problemsEnsures acceptable execution of suggestive selling, product, food safety and cleanliness standardsEnsures compliance of PTC marketing and ensures products are available and freshWorks hourly positionsOther duties as assigned by management Pay Rates Starting between: $11.85 - $17.25 / hour
