Cold Food Prep CookHannibal Regional Hospital
Hannibal,MO
Dietary
Support Services
PT - no benefits,Evenings,every other weekend, 11a - 7:30pm
Req #10208Prepares cold food products for patients and cafeteria according to established standards. Organizes, stocks and initiates patient tray line at breakfast and lunch. Assist in covering diet office breaks, making and delivering late trays and snacks and other office tasks in coordination with diet technician and/or host. If time allows, start on the next days production list. Be prepared to carry out any additional tasks needed to maintain production and delivery of food to patients and cafeteria.
Ability to follow verbal or written direction
Ability to adjust recipe to specific amount
Knowledge of food preparation, sanitation, and presentation
Ability to manage multiple projects
