Part time to Full Time Experienced Line Cook in Breakfast/Lunch Cafe. Must be available weekends 6am-2:30 Starting pay $17-20 based on experience. 3-4 Days weekly including weekends.
Prepping, stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking per standards of 169 Cafe
Plating prepared foods
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
