Shadow Glen Golf Club is currently looking to expand its culinary team for the 2025 golf season. As one of the most prestigious private clubs and courses in Kansas City and Midwest, we are searching for a talented and qualified individual who has a drive for excellence.
The Sous Chef at Shadow Glen Golf Club assists the Executive Chef in overseeing the club's culinary operations, ensuring high-quality food preparation and presentation. This role involves supervising kitchen staff, maintaining kitchen standards and contributing to menu development, all while ensuring member satisfaction and adherence to budgetary guidelines.
Kitchen Management
Assist the Executive Chef in daily kitchen operations, including food preparation, cooking and presentation.
Supervise kitchen staff, including line cooks, prep cooks and dishwashers, ensuring efficient and effective performance.
Oversee inventory management, ensuring adequate stock levels of ingredients and supplies.
Menu Development
Collaborate with the Executive Chef to create and update menus that reflect seasonal ingredients, member preferences and current culinary trends.
Assist in designing special event menus and themed dining experiences.
Contribute innovative ideas for new dishes and presentation techniques.
Quality Control
Ensure all food items are prepared to the highest standards of quality, taste and presentation.
Monitor portion sizes and consistency of dishes served.
Conduct regular kitchen inspections to maintain cleanliness, organization and compliance with health and safety regulations.
Staff Training and Development
Train and mentor kitchen staff, promoting a culture of continuous improvement and professional development.
Schedule and coordinate staff assignments to optimize productivity and coverage.
Conduct performance evaluations and provide constructive feedback.
Cost Management
Assist in managing food and labor costs to stay within budgetary constraints.
Monitor waste and implement measures to minimize it.
Participate in vendor selection and procurement processes to ensure quality and cost-effectiveness.
Member Relations
Interact with members and guests to gather feedback and ensure a positive dining experience.
Address and resolve any issues or complaints promptly and professionally.
Assist in hosting cooking demonstrations, classes or Club events as needed.
Health and Safety Compliance
Ensure compliance with all health and safety regulations, including proper food handling, storage and sanitation practices.
Maintain up-to-date knowledge of industry standards and best practices.
CORE COMPETENCIES
Possess an outgoing, friendly personality that aligns with the Club's culture and traditions, combined with a strong sense of humor and an ability to have fun.
Demonstrate leadership skills to motivate staff, a hands-on approach to management and the ability to work effectively with various personalities.
Exhibit excellent communication skills at all levels, along with strong organizational and time management abilities to ensure high quality and outstanding member experiences.
Maintain a professional appearance and demeanor, set high standards for staff and perform gracefully under pressure to execute events smoothly and resolve conflicts.
Be a highly energetic, self-starting and passionate professional who thrives in a committee-oriented environment and excels in staff development and training.
REQUIREMENTS
Culinary degree or equivalent experience.
Minimum of 5 years of culinary experience in a high-volume, upscale dining establishment, with at least 2 years in a supervisory role.
Strong knowledge of various cooking techniques, cuisines and kitchen equipment.
Excellent leadership, communication and organizational skills.
Ability to work flexible hours, including evenings, weekends and holidays.
Certified in food safety and sanitation standards.
COMPETITIVE COMPENSATION
Salary is commensurate with qualifications and experience. Shadow Glen Golf Club offers an excellent benefits package, including medical, dental, vision, life, short- and long-term disability and retirement (401k).
Individuals who meet or exceed the established criteria detailed in this position profile and posting are encouraged to send both a cover letter and resume.
Note: The preferred method of contact is email. Please send your cover letter and resume in PDF format, attached via email with the subject line: Shadow Glen Golf Club Sous Chef.
