Voltaire [Restaurant] is currently hiring for the position of Chef de Cuisine.
Potential candidates should possess the following:
-Desire to express your own creativity while maintaining food costs and labor goals
-5+ years professional cooking experience
-Proven track record in kitchen and human resource management
-Ability to work well with others in a team/family environment
-Catering experience a plus
-Punctuality, efficiency and a sense of urgency are imperative
For a little taste of what we do, please visit: http://www.voltairekc.com
Here is a chance to be a part of an established and independently owned company, doing it the "right way". We only use the best product in this "from scratch", critically acclaimed kitchen.
We offer a competitive salary, paid vacation, and an atmosphere that promotes self-expression and camaraderie.
Please email your resume via the link above.
