Voltaire [Restaurant] is currently hiring for the position of line cook (PM, Tuesday-Saturday) and brunch line cook (AM, Friday-Sunday) Potential candidates should possess the following:
-2+ years professional cooking experience preferred, although will train
-ability to work well with others in a team/family environment
-basic knife skills, kitchen etiquette; protein breakdown and baking a plus
-punctuality, good time management and a sense of urgency
-desire to work and learn
We offer flexible scheduling, competitive wages and an atmosphere that promotes learning and creativity.
Here is a chance to be a part of a rapidly growing and independently owned company, doing it the "right way". We only use the best product in this "from scratch", critically acclaimed kitchen.
Please email your resume/work history via the link above.
"we're all in this together"
