Delivery Service Driver
The Job
The Delivery Service Driver is critical to the success of Restaurant Technologies Our drivers are CDL-certified and build strong relationships with our food service customers and provide a superior customer experience with every stop of their route. As a Delivery Service Driver with Restaurant Technologies, you’ll operate an automatic, 12,000-20,000 lb. GVW straight truck on an assigned local route to deliver our products and serve as the first point of contact for customer needs.
Primary Job Accountabilities:
Comply with internal process and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP.
Maintain a safe and clean Commercial Driver’s License.
Provide deliveries and pickups by loading and unloading trucks by pulling hoses and attaching to fill stations and checking tanks inside of customer locations.
Verifying Log information and entering all data into iPhone applications to include hours of service, and customer invoicing.
Communicate with customers to ensure performance is up to standards and the customer’s expectations.
Efficiently and professionally service customers’ needs and train them on the system as needed.
Ensure there are no oil outs and effectively track and report each customer stop.
Schedule:
Weekend night shift, 4x10s
Start time of 4pm - 2am
Shift will include Saturday and Sunday night, shift differentials for most of this shift.
Education, Requirements & Competencies:
Minimum Qualifications:
Must be 21 years of age
High School Diploma or Equivalent
CDL Class A or B driver’s license with Tanker Endorsement
Must have at least 1 year of CDL Driving Experience
Must meet Restaurant Technologies’ Fleet Safety requirements and maintain a clean driving record
Ability to carry 50 pounds by hand
Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
Ability to climb up and down a ladder as high as 20 feet in the air
Preferred Qualifications:
Bilingual
Knowledge and use of hand tools
