Currently hiring for;
- Utility Workers (dishwashers, bussers, etc.)
- Cooks
- Grill Cooks
- Food Service Workers
- Food Service Supervisors/Managers
35 openings across multiple shifts - interviews taking place 07/22
These positions support and oversee food preparation, service, and sanitation in dining facilities. Responsibilities include preparing and serving meals, maintaining cleanliness, ensuring food safety, managing inventory, training staff, and supervising daily operations. Requires strong teamwork, communication, customer service, and leadership skills in a fast-paced environment.
