This job follows the Missouri State University academic calendar. 35-40 hours per week. 9 am - 5pm Monday - Thursday. 7:30-1:30 on Friday
Plans weekly menus that balance the preferences of the residents;
Takes inventory, places weekly food and supply orders;
Prepares high quality food in accordance with pertinent safety and health regulations, guidelines and standards;
Maintains equipment and cooking areas to ensure safety and sanitation requirements and keeps kitchen clean and orderly;
Ensures necessary supplies, equipment and help is available during lunch and dinner Monday -Thursday and brunch on Friday;
Follows sanitation and universal precautions to preserve food quality and prevent the transmission of food borne illness
Must be able to lift 25 pounds.
The ideal candidate will:
Have the ability to develop positive working relationships;
Have the ability to maintain a professional appearance at all times;
Have at least one year of commercial cooking experience;
Have reliable transportation and pass a background check.
NO DROP-INS ALLOWED. PLEASE SUBMIT RESUME VIA CRAIGSLIST.
