We are seeking talented individuals with fine dining experience to join our team. The ideal candidate will be responsible for prepping and executing kitchen tasks for both private events and ala carte service. Duties will include maintaining a clean and organized workstation in compliance with ServeSafe standards, and assisting with any additional tasks as directed by the Executive Chef and Sous Chef's.
Benefits Include:
Health, Dental, and Vision Insurance
401(k) Matching up to 4%
Paid Vacation
Sick Pay
Holiday Pay
Holidays Off
Closed Sundays
If you are a dedicated culinary professional with a passion for fine dining, we’d love to hear from you, please email resume.
