Vacancy expired!
The Rack House Kitchen Wine Whiskey is an upscale causal restaurant with a seasonally updated menu that is about to celebrate our 10th year in business. We're looking for a part time line cook with some flexibility and/or a Sous Chef. We are locally owned and take feedback and menu ideas from the team. We do a lot of scratch cooking so pay rates are based on skill set, past experience, and general knowledge of a scratch kitchen. Chef Clayton has been with us for several years and heads up our BOH team.
